One bean, two espressos.
It all started with a single batch — and two completely different espressos. The same Ethiopian bean, roasted once in Oslo and once in Lisbon. We could hardly believe it was meant to be the same coffee.
That surprise turned into a question: why does an espresso lover in the German-speaking world never get to see these roasteries? So we brought them to us.
Ever since, every four weeks we pack two original bags into one box — never repacked, always with the story behind them. Not a catalogue, but a curated journey.