Der perfekte Espresso: dein Startpunkt
Mahlgrad, Menge, Zeit: die drei Stellschrauben, und wie du sie ohne Frust findest.
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A journey around the world.
In your portafilter.
Every four weeks, two new specialty coffees — fresh from one of the world's most exciting roasteries, in the original bag.
Start subscription→
39,90 € every 4 weeks · cancel anytime
Original packaging
The roastery's own packaging — never repacked into our bags.
All-inclusive price
Shipping and duties are included. One price, no surprises.
Cancel anytime
Cancel anytime, no notice period. Pause or stop – you decide.
Roasteries from around the world
From Melbourne, Seoul, Oslo – specialty roasters you'll rarely find for sale here.
Two things decide what ends up in your cup.
The origin
Where the bean grows.
Ethiopia, Colombia, Kenya & moreTerroir, altitude, variety, process. What the bean brings from the field is the soul of the cup — and the biggest part of what you taste.
The what.
The roastery
Who shapes the
Aarhus, Oslo, Lisbon & more
Who shapes the
bean.
Aarhus, Oslo, Lisbon & more
Style, philosophy, signature. This is where the bean gets its character – every roastery in its own way.
The how.The origin brings the flavor. The roastery decides how much of it makes it through.
Your coffee subscription in three steps.
Start subscription
Pick your plan and get going. Cancel before any stage, pause whenever — you stay flexible.
Receive your box
Every four weeks a new origin and a new roastery: two original bags, whole bean, plus a story card. Order before Thursday and your first box ships as early as Saturday.
Dial in & enjoy
Every bean comes with a dial-in card as a starting point: grind size, dose, time. Set it, pull it, enjoy – no guesswork.
What arrives every four weeks
One box, carefully packed.
A curated selection that feels like mail from a friend who takes coffee seriously.
01
2 × 250 g
Two roasts
Two origins, one signature. From bright and floral to chocolatey and dense.
02
1 card
Roaster Story Card
Who roasts, where the beans come from, why this coffee in particular.
03
2 cards
Dial-In Cards
Starting points for grind and extraction — dial in instead of guessing.
Current stage
Currently in the box
Olisipo
×
Guji
Olisipo in Lissabon röstet eine Äthiopierin aus Guji.
Mitten in Lissabon röstet Olisipo gegen die dunkle iberische Tradition an: hell, klar, fruchtbetont. Gerade an Bord: eine gewaschene Bohne aus Guji, in der Tasse Jasmin, weißer Pfirsich und Schwarztee.
The origin
CountryÄthiopien
RegionGuji
VarietyHeirloom
ProcessGewaschen
The roastery
RoasteryOlisipo
CityLissabon
StyleHell / Nordic
Arrivals board
Just landed.
The latest stages of our journey: two stops already in the cup, one just aboard. Every four weeks a new roastery, a new origin.
- E07 COFFEE COLLECTIVE Copenhagen Brazil Cerrado CPH LANDED
- E08 SQUARE MILE London Costa Rica Tarrazú LON LANDED
- E09 OLISIPO Lisbon Ethiopia Guji LIS ABOARD
Hop on now and the next stage lands at your door — order before Thursday and it's there by Saturday. Subject to change.
Espresso subscription
Ready to build your subscription?
Pick your roast and quantity — that's it. Shipping and duties included, cancel anytime.
Start subscription→
from 39,90 € every 4 weeks · cancel anytime
From one portafilter person to another
Real voices from the coffee community.
„Finally, roasters I'd never have found on my own. And the bags arrive original, not repacked — that's what makes the difference."
Mara K.
Munich · Lelit Bianca
„The dial-in cards take the guesswork out of it. The first cup lands almost every time — exactly what I wanted from a subscription."
Jonas R.
Vienna · ECM Synchronika
„Finally, a coffee gift where I don't have to be the expert. I gave it with no risk of getting it wrong — and it landed better than anything before."
Selina B.
Hamburg
FAQ
Good to know.
Everything about machines, shipping, cancellation and gifting. Still got a question?
Write to usWhich machines is the subscription made for?
For portafilter machines and a good espresso grinder. We ship whole beans, and every roast is chosen for espresso. We deliberately skip filter coffee, so every cup sits right in the portafilter.
What is a stage?
A stage is a chapter of our journey: four weeks, one origin, one roastery. Every four weeks we pack the box anew — on the arrivals board you can see which stage is currently aboard and which have already landed.
Whole bean or ground?
Always whole bean. Freshly ground, every journey tastes better, and the grind size is part of dialing in. The dial-in cards give you the starting values for it.
How does shipping work?
Shipping and duties are included in the price, across the whole DACH region. Order before Thursday and your first box is with you the Saturday after — then the next stage arrives every four weeks on Saturdays.
Can I pause or cancel?
Anytime, with no notice period and no hurdles. Pausing, skipping a delivery or stopping entirely takes two clicks in your account. There's no minimum contract.
How do I gift a subscription?
Choose a gift subscription over three, six or twelve boxes. It doesn't renew automatically. The recipient gets a card with a code, activates it themselves and chooses the roast character and delivery date. You'll find everything about it on the gifting page.
What if I don't like a roast?
Let us know. With every box we get to know your taste better and adjust the selection. Taste is a journey, not a contract.
Can I change the roast character?
Anytime in your account, from box to box. Lighter, darker or simply right across every style.
The Journal
All posts
Guides, dial-in & stories from the road.
Lissabon: wie Portugal die helle Röstung lernte
Ein Besuch bei Olisipo, und warum eine Stadt voller dunkler Bica-Tradition plötzlich fruchtig schmeckt.
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Kaffeekultur unterwegs: Rom am Tresen
Wie der Espresso in seiner Heimat getrunken wird: schnell, im Stehen, mittendrin.
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